How To Make A Striped Cake🎂 by 💋Jasmine 💋 - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

How To Make A Striped Cake🎂

posted in Food & Drink > Recipes
  • 1 Egg
    3 separated eggs
    1 tsp vanilla extract
    35 g butter
    60 g cake flour
    60 g whole milk
    85 g castor (superfine) sugar

    Preheat the oven to 350 degrees F.
    Combine the egg, egg yolks, and vanilla extract in a bowl and whisk lightly.
    Place butter in a small saucepan and heat gently until melted.
    Add flour to the melted butter and cook through.
    Transfer the butter-flour mixture to a bowl, and add the egg mixture a little at a time.
    With a spatula, mix into a smooth batter and add the milk. Strain the batter and set aside.

  • Place the egg whites in a bowl and beat until foamy.
    Add the sugar and continue beating until the result is glossy and there are stiff peaks.
    Fold in the egg white mixture into the batter and fold carefully until just incorporated. Pour the batter into a 28x28cm cake pan and spread evenly with the spatula.
    Bake for 20 minutes.
    Let cool before adding jam and filling!

  • Recipe
    Mascarpone Frosting
    Frosts a 2-layer 6-in cake with plenty left over.

    1.5 cups heavy whipping cream
    8 oz mascarpone cheese
    1 cup powdered sugar
    pinch of salt
    1 tsp vanilla extract

    Combine the cheese, sugar, salt, and vanilla together. Stir it till smooth (or beat it, but the cheese is so smooth you shouldn't need to!) Beat the whipping cream to stiff peaks but don't let it curdle. Fold the whipped cream into the mascarpone mixture until combined. Add any food coloring if using.

  • Spread a thin layer of raspberry jam on the entire cooled cake.
    Spread a layer of mascarpone frosting on the entire cooled cake on top of the jam.

    Cut the cake into even strips (if you are meticulous, then measure it out to ensure it's all the same height). Roll the first strip like a swiss cake roll and prop upright. Take the other strip and wrap it around the roll, and do the same with the remaining strip (I had 3, you may have more).
    I placed this on a cake board and let it chill in the fridge before frosting.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back