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How To Make A Simple And Easy Lemon Posset
Food & Drink
• 2 cups heavy cream
• half a cup granulated sugar
• 5 table spoon lemon juice
1.) in a saucepan heat cream and sugar till boiling
2.) stir continuously to dissolve sugar
3.) continue boiling for 5 mins, don't let the cream boil over
4.) take off gas
5.) add lemon juice mix well
6.) pour into glasses/ramekins
7.) refrigerate for at least 3 hours or until set
Sooo creamy and light
Went down great with the fam ;)