How To Keep Apple Slices From Browning by Carissa Boulden - Musely
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How To Keep Apple Slices From Browning

posted in Food & Drink
  • The kids will be heading back to school soon, here's a simple tip for making your own sliced apples (without the nasty brown!)

    Just cut the apples with an apple slicer and then immediately plunge them into a bowl of ice water that has 1-2 TBS of Lemon Juice in it. You'll need about 1 Tbs of lemon juice per cup of water, as a rule of thumb.

    If you don't like lemon juice you can also soak them in lemon-lime soda such as sprite or 7up with the same results (personally, I prefer the lemon juice!).

    Then, bag the apples in baggie or container until needed.


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