How To Check Restaurants If They Care For Cleanliness! Shocking Facts!! by Sarah Pallen💄💋 - Musely
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How To Check Restaurants If They Care For Cleanliness! Shocking Facts!!

posted in Food & Drink
05/12/2014
  • Germ-Filled Truth About Restaurants
    Germ-Filled Truth About Restaurants
  • A lemon wedge on your drink may seem zesty, it “could have come from the fingertips of a restaurant employee via human fecal or raw-meat or poultry contamination.
    A lemon wedge on your drink may seem zesty, it “could have come from the fingertips of a restaurant employee via human fecal or raw-meat or poultry contamination.
  • While toilets are often sanitized, most chairs are never given anything more than a cursory flick to get rid of crumbs.
    While toilets are often sanitized, most chairs are never given anything more than a cursory flick to get rid of crumbs.
  • outbreaks of salmonella could be traced to tomato-handling practices in restaurants.
    outbreaks of salmonella could be traced to tomato-handling practices in restaurants.
  • Buffet Foods
Hot food must cool quickly to prevent bacterial growth. The FDA recommends that the process be done in the refrigerator at or below 41°F, or in ventilated, shallow pans
    Buffet Foods
    Hot food must cool quickly to prevent bacterial growth. The FDA recommends that the process be done in the refrigerator at or below 41°F, or in ventilated, shallow pans
  • You know the ice in your drink? Well the machine it comes from probably isn't very clean—in fact, there's a good chance it's disgusting.
    You know the ice in your drink? Well the machine it comes from probably isn't very clean—in fact, there's a good chance it's disgusting.
  • many restaurants risked cross-contamination from raw chicken and beef.
    many restaurants risked cross-contamination from raw chicken and beef.
  • Check the walls. Restaurants that complete the ServSafe program receive a certificate. Also check for the health inspection report.
    Check the walls. Restaurants that complete the ServSafe program receive a certificate. Also check for the health inspection report.
  • Salad bars: There should be sneeze guards and salad tong handles should never be in the food. Cold food should be refrigerated and hot food should be on a steam tables
    Salad bars: There should be sneeze guards and salad tong handles should never be in the food. Cold food should be refrigerated and hot food should be on a steam tables
  • Avoid foods that contain raw eggs, which can harbor salmonella. Most commonly found in fresh Hollandaise sauce, Caesar salad dressing
    Avoid foods that contain raw eggs, which can harbor salmonella. Most commonly found in fresh Hollandaise sauce, Caesar salad dressing

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