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How To Bake Pumpkin Seeds
Food & Drink
3 cups fresh pumpkin seeds
1-2 Tablespoons canola oil, butter, or olive oil
When carving your pumpkin, separate the seeds from the pumpkin pulp.
Rinse the seeds in a colander under cold water.
Pat the seeds dry with a paper towel.
Add 1-2 Tablespoons of oil and mix to coat.
Add salt to taste and mix to coat.
Spread onto a baking sheet in a single layer.
Bake at 325F for 45 minutes, stirring once, until golden.