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Hot Smore's Dip
Food & Drink
• 1 cup milk chocolate chips
• 2 tablespoons milk
• 2 cups marshmallows, divided
• Graham crackers for serving
1. Combine chocolate chips, milk and 1 1/2 cups of marshmallows in a sauce pan. Heat over medium low stir until melted and smooth
2. Pour into an oven safe dish and top with remaining marshmallows.
3. Broil 1 minute or just until marshmallows are lightly toasted
4. Serve warm with graham crackers