Hot Fudge Pudding Cake!!! 💗 by Nate Klein - Musely
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Hot Fudge Pudding Cake!!! 💗

posted in Food & Drink
02/07/2015
  • This Hot Fudge Pudding Cake is outrageously good – and it couldn’t be any easier to make!
    This Hot Fudge Pudding Cake is outrageously good – and it couldn’t be any easier to make!
  • Hot Fudge Pudding Cake
    Prep Time: 15 minutes

    Cook Time: 35 minutes

    Total Time: 50 minutes

    Yield: 8 servings

    Ingredients

    1¼ cups granulated sugar, divided
    1 cup all-purpose flour
    ½ cup Hershey’s Cocoa, divided
    2 teaspoons baking powder
    ¼ teaspoon salt
    ½ cup milk
    1/3 cup unsalted butter, melted
    1½ teaspoons vanilla extract
    ½ cup packed brown sugar
    1¼ cups hot water
    Vanilla ice cream, if desired for serving

  • Preheat oven to 350 degrees. Heat a pot of water on the stove to very hot (just under a simmer).

    In the bowl of a stand mixer, combine ¾ cup of the granulated sugar, flour, ¼ cup of the cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth.

    Pour the batter into an lightly greased 2-quart ceramic dish (as shown in our photos) or a 9-inch square baking pan (if it’s a non-stick pan, you don’t have to grease it) and spread evenly.

    In a small bowl, stir together the remaining ½ cup granulated sugar, brown sugar, remaining ¼ cup cocoa and mix well.

  • Sprinkle this mixture evenly over the batter in your dish or pan. Pour the hot water over the top – but do not stir!

    Bake 35-40 minutes if using a dish (or 30-35 minutes if using the 9×9 pan) – or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes.

    After 15 minutes, spoon the cake into individual serving bowls – making sure to spoon the fudgy sauce from the bottom of the pan over the top of the cake.

    Add a scoop of vanilla ice cream if desired and serve immediately. :) :) :)

  • Yummmmmmm
    Yummmmmmm

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