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Hot Cocoa Cake BEST FLOUR-LESS CAKE EVER!

posted in Food & Drink > Recipes
02/26/2014
  • NO, IT’S NOT REALLY HOT BUT RATHER, RESEMBLES HOT CHOCOLATE WITH THE PILED UP HOMEMADE MARSHMALLOWS ON TOP!  IT’S EVEN GLUTEN FREE!!!See my tip "How to make marshmallow"
    NO, IT’S NOT REALLY HOT BUT RATHER, RESEMBLES HOT CHOCOLATE WITH THE PILED UP HOMEMADE MARSHMALLOWS ON TOP! IT’S EVEN GLUTEN FREE!!!See my tip "How to make marshmallow"
  • PREHEAT OVEN TO 375.
    LINE 8 INCH ROUND CAKE PAN WITH NONSTICK FOIL.
    IN DOUBLE BOILER MELT:
    4 OUNCES BITTERSWEET CHOCOLATE CHIPS
    1 STICK BUTTER
    ONCE MELTED, REMOVE FROM HEAT AND ADD:
    3/4C. SUGAR
    3 EGGS
    WHISK WELL.

  • ADD 1/2C. UNSWEETENED COCOA POWDER AND WHISK TO COMBINE.
    BAKE FOR 25 MINUTES. COOL IN PAN ON A RACK FOR 5 MINUTES AND REMOVE FROM PAN.

    FROSTING: (TRIPLE THIS RECIPE TO COVER CAKE)
    ELECTRIC MIX ALL UNTIL FLUFFY…
    1 STICK SOFT BUTTER
    1 1/4C POWDERED SUGAR
    3T. COCOA POWDER
    2T. MILK
    SPLASH OF VANILLA

  • TO ASSEMBLE, CHILL THE FLOURLESS CAKES. LAYER THEM WITH A LAYER OF RASPBERRY JAM AND FROSTING BETWEEN EACH LAYER. COVER ENTIRE OUTSIDE WITH FROSTING AND LAY MARSHMALLOWS ON THE TOP. COAT SIDES AND PLATTER IN CRUSHED BUTTERFINGERS!!!! DUST TOP WITH COCOA POWDER!

  • ** see my tip "How to make marshmallow** if you're interested in making your own.

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