Hot Chocolate On A Stick by Jennifer Skaggs - Musely
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Hot Chocolate On A Stick

posted in Food & Drink > Recipes
11/28/2013
  • 1/2 cup heavy cream
    One 14-oz can sweetened condensed milk
    3 cups semisweet or bittersweet chocolate, chopped or in chips
    One 4-oz bar unsweetened chocolate (broken or chopped into smaller pieces
    Lollipop sticks
    8x8 pan lined with parchment paper
    Large marshmallows

  • Heat the cream and sweetened condensed milk over medium-low heat until it starts steaming, stirring periodically. Remove from heat and add chocolate. Stir and let sit for 10 minutes, then put back on medium-low heat and stir with a whisk until chocolate is completely melted and shiny.

  • Pour chocolate into prepared pan and spread chocolate as level as you possibly can. Let sit overnight (12 hours or so). Remove chocolate from pan and cut, top side face down, into squares. Divide the block into sixths each direction, so your squares will be a bit larger than 1″ x 1″.

  • ″. Use a long, thin knife. Heat the knife under hot water, wipe dry with a towel or paper towel, make a few cuts, then repeat the knife-heating procedure. Place chocolate on wooden stick and add large marshmallow on top.

  • Place completed stick in a hot cup of milk. Let dissolve and enjoy!

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