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Hot Chocolate Mousse
Food & Drink
This wonderful mousse can be whipped up in less than two minutes using a microwave oven! you can prepare the mixture in advance, store it in serving bowls, and microwave it just before serving to enjoy the best flavour. For an extra celebration, serve the hot mousse with chilled vanilla ice-cream!
1/2 cup milk
2 1/4 tbsp cocoa powder
1 cup paneer (cottage cheese) cubes
6 tbsp sugar
1 tsp vanilla essence
2 1/4 tbsp plain flour (maida)
1 tsp baking powder
1 1/2 tbsp fresh cream
2 tbsp grated dark chocolate
For the Garnish
a few chopped walnuts
1 Combine all the ingredients, except the cream and the chocolate, and blend in a mixer to a smooth paste.
2 Transfer the mixture to a bowl, add the fresh cream and chocolate and fold gently.
3 Pour equal quantities of the mixture into 4 individual bowls of approx. 50 mm. (2") diameter.
4 Place all the 4 bowls in a microwave and microwave on high for 1 minute 40 seconds.