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Hot And Spicy Fried Chicken

posted in Food & Drink > Recipes
02/23/2014
  • Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.
    Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.
  • Ingredients:
    1/2 c red pepper sauce
    1/2 teaspoon
    garlic salt
    3 - 3 1/2 pounds
    cut-up broiler-fryer chicken
    1 cup
    Original Bisquick® mix
    1/2 teaspoon
    onion salt
    1 teaspoon
    pepper
    2 cups
    vegetable oil

  • Instructions:
    Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.
    In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.

  • In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest piece is cut to bone (170 degrees F

  • for breasts; 180 degrees F for thighs and legs).

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