My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Hot 7 Layer Bean Dip

posted in Food & Drink > Recipes
  • 1 29 oz can of whole pinto beans, drained, rinsed
    1/2 small onion, chopped
    1/2 small bell pepper, chopped
    1 teaspoon black pepper
    1 teaspoon creole seasoning
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 chipotle pepper
    11X9 casserole dish
    cooking spray to coat dish

  • For the 2nd Layer
    8 oz grated sharp cheddar cheese

    For the 3rd Layer
    1 jar of pickled, sliced jalapenos

    For the 4th Layer
    8 oz grated jack cheese

    For the 5th-6th Layer
    1/2 lb fresh andouille sausage, casing removed
    1/2 pack of thick cut bacon, diced
    cooking oil

    For the 7th Layer
    4 oz. enchilado cheese, grated

  • Preheat oven to 375 degrees.

    To prepare the first layer, place everything in a blender, blend well and set aside.

    To prepare ingredients for 5th and 6th layer. In a skillet over medium heat add about 1 tablespoon of cooking oil, add bacon and fry until crisp.

    Remove bacon from pan and drain.

    Add andouille sausage to bacon grease chop up and cook until brown and crispy about 15 minutes, remove and set aside.

    Add beans to bacon/sausage grease and cook about 5 minutes.

    Assembly dip in the above order. Bake at 375 degrees for 15 minutes and broil for 3-4 minutes. Enjoy

  • Garnish with green onions, sour cream and guacamole before serving. Serve with Tortilla Chips.


See all comments

Related Tips