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Honey-roasted Tomato And Avocado Bruscheta Recipe! #tipit

posted in Food & Drink > Recipes
05/01/2015
  • INGREDIENTS

    4 slices sourdough bread, cut in half
    1 avocado, peeled and thinly sliced
    honey-roasted cherry tomatoes (see notes*)
    6-8 ciliegine (small mozzarella balls), quartered
    sea salt and freshly ground black pepper, to taste
    cilantro garlic sauce (see notes**)
    fresh cilantro

  • INSTRUCTIONS

    Preheat broiler.

    Place bread on a baking sheet and broil until golden brown and crispy.

    Remove bread from oven and top each slice with avocado, honey-roasted tomatoes and ciliegine. Season with salt and pepper to taste.

    Broil for 3-5 minutes or until cheese is melted.

    Drizzle cilantro garlic sauce over bruschetta, top with fresh cilantro and serve.

  • NOTES

    *To make honey-roasted tomatoes, preheat oven to 375 degrees. Grease a 9" pie plate. Halve cherry tomatoes and arrange in a single layer, cut side up, in pie plate. In a small bowl, combine 1 minced garlic clove, 2 tablespoons olive oil and 1 tablespoon honey. Whisk together and season with salt and pepper. Drizzle mixture over tomatoes and bake for 30 minutes.

    **To make cilantro garlic sauce, in a food processor, combine 1 garlic clove, 1 cup fresh cilantro, ¼ cup olive oil, 2 tablespoons freshly squeezed lemon juice, ½ teaspoon salt and ¼ teaspoon cayenne pepper; purée.

  • Original recipe can be found down bellow :)

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