Honeydew-Basil Nojitos Start To Finish: 25 Mins by 💥Fonte Maze💥 - Musely
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Honeydew-Basil Nojitos Start To Finish: 25 Mins

posted in Food & Drink
03/15/2014
  • Use a melon baller to make perfectly rounded honeydew balls for a green garnish.
Makes 8 servings.
    Use a melon baller to make perfectly rounded honeydew balls for a green garnish.
    Makes 8 servings.
  • Ingredients:
    1/2 cup large fresh basil leaves, torn
    1/2 cup lime juice
    2 teaspoons granulated sugar
    2 3 pounds honeydew melons, peeled, seeded, and cubed
    Lime wedges (optional)
    Superfine granulated sugar (optional)
    Ice cubes
    Carbonated water (optional)

  • Honeydew melon spears or balls (optional)

  • In a large pitcher, combine basil leaves, lime juice, and granulated sugar. Using a muddler or the back of a wooden spoon, mash ingredients together well, making sure most of the sugar is dissolved. Set aside.
    Place about one-fourth of the melon cubes in a food processor or blender. Cover and

  • process or blend until smooth. Press puree through a fine-mesh sieve; discard solids. Repeat with the remaining melon cubes, one-fourth at a time (you should have 4 cups total juice). Add melon juice to the pitcher.
    If desired, rub a lime wedge around rims of eight glasses and dip rims in superfine

  • sugar. Fill glasses with ice. Pour juice mixture into ice-filled glasses. If desired, add a splash of carbonated water to each glass. If desired, add melon spears or balls to each glass. Serve immediately.

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