Honey Glazed Ham Recipe! #tipit by Vanessa Luft Honey Glazed Ham Recipe! #tipitIngredients: 1 Fully Cooked Ham 1/2 c. Honey 1/4 c. Dijon Mustard 2 tbsp. Brown Sugar 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Salt 1 tsp. Pepper 1 tsp. Thyme 1/2 tsp. Smoked PaprikaDirections: Preheat the oven to 350 degrees. Place the ham in a shallow roasting pan. Cut a criss-cross pattern into the skin. You should see diamonds. Place the ham into the oven and cook for 15 min. per pound. While the ham is cooking you can assemble the glaze. Combine the honey, mustard, garlic powder, onion powder, thyme, salt, pepper, & paprika into a mixing bowl. Whisk until the glaze forms. During the last 15 minutes of cooking, remove the ham from the oven and LIBERALLY brush the glaze all over the ham, and into the crevices. Return the ham to the oven and cook for 15 more minutes. Remove from the oven and let rest for 10 minutes. Serve and Enjoy!