Honey Garlic Chicken ♡ by Kaitlynn C - Musely
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Honey Garlic Chicken ♡

posted in Food & Drink > Recipes
09/17/2015
  • 1 cup vegetable oil
    1 cup all-purpose flour
    1 teaspoon dried thyme
    1 teaspoon dried oregano
    1/2 teaspoon paprika
    1/4 teaspoon cayenne pepper
    1 pound boneless, skinless chicken breasts, cut crosswise in half
    Kosher salt and freshly ground black pepper, to taste
    2 large eggs, beaten

    For the honey garlic sauce
    1/2 cup honey, or more, to taste
    4 cloves garlic, minced
    2 tablespoons soy sauce
    1 tablespoon cornstarch

  • In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
    Heat vegetable oil in a large skillet over medium high heat.
    In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.

  • Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
    Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
    Serve immediately with honey garlic sauce.

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