Honey Butter Roasted Pumpkin by Anna Marie - Musely
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Honey Butter Roasted Pumpkin

posted in Food & Drink > Recipes
  • 2 tablespoons melted salted butter
    2 tablespoons honey
    2 dashes cayenne pepper, optional
    12 oz small pumpkin or kabocha pumpkin, slice into wedges

  • Method:

    Preheat oven to 400F.

    Combine the melted butter with honey and cayenne pepper (if using), stir to mix well. In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin slices are coated well.

    Arrange the pumpkin on a baking sheet lined with parchment paper. Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.

    Cook’s Note:

    If you use unsalted butter, add a pinch of salt to the honey butter mixture.


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