Homestyle Potato Salad by Nancy ✌ - Musely
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Homestyle Potato Salad

posted in Food & Drink > Recipes
03/22/2016
  • 5 medium potatoes (red potatoes taste the best)
    8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
    salt & pepper to taste
    1/2 c. Mayonnaise (or Miracle Whip)
    1/2 c. sour cream
    2 Tbsp. sugar
    mustard, to taste
    1/2 c. sweet pickle relish (or 5 to 6 diced baby dill pickles, if you don't like it sweet)
    Dill weed or paprika (optional)

  • Boil potatoes (do not peel) for about 40 minutes until potatoes are tender, but still firm (if you are using red potatoes do it for less time.. 15-20 minutes or so).
    Peel and dice potatoes AND 6 eggs. Add salt and pepper and toss. Mix remaining ingredients separately and fold into potato mixture.
    Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
    Refrigerate overnight (or at least 6-8 hours).

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