Homemade Zucchini Chips by Homemade Zucchini ChipsIngredients: 4 cups water 1/8 cup salt 2-3 zucchinis oil for fryingIn a large bowl, add salt to the water. Stir until dissolved. Slice the zucchini very thin (think potato chips). It’s easiest to use a food processor or the slicing part of a cheese grater. Soak the zucchini in the salt water for 15 minutes. Heat oil over medium-high heat in a large pot to 350-375 degrees. While waiting for the oil to heat, dry off your zucchini slices as much as possible by blotting the zucchini slices with paper towel.When the oil is ready, dump a handful or two of the zucchini slices into the oil. You want them to be able to float individually in the oil.Use a wooden spoon to separate any that are clinging together. You essentially want to cook one “layer” of zukes at a time. ***Watch your heat, If they are cooking too slow or too fast as you go, lower or increase your burner temp. Once you see that they are starting brown, remove to a plate covered in paper towels using a slotted spoon. Season as desired with more salt, vinegar or other spices. Enjoy! :)