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Homemade Wheat Bread! SAVE MONEYYYY$$$

posted in Food & Drink > Recipes
11/08/2013
  • 1 Cup Warm Water
    2 1/4 Teaspoons Active Dry Yeast
    1/4 Cup Honey
    1/2 Teaspoon Salt
    2 Tablespoons Butter, Melted
    1 Egg
    2 1/2 Cups All-Purpose Flour
    1 Cup Whole Wheat Flour

  • In large mixing bowl, combine warm water and yeast.

    Stir and let stand for about 5 minutes, or until frothy.

    Add honey, salt, butter and egg, and stir well

  • In separate bowl, whisk together flours. Add most of flour mixture to yeast mixture and stir until ball forms.

    Turn out onto floured surface and knead for 5 minutes, gradually adding remaining flour until it's all incorporated.

  • Place dough in oiled bowl (walnut or olive oil work well), turning over once to coat.

    Cover with plastic wrap and let rise at room temperature for 2 hours.

    Turn out dough on floured surface and knead for several minutes.

  • Shape into log and place into greased (or nonstick) 9-by-5-inch loaf pan. Press dough evenly into pan, making sure it touches all sides.

    Cover with plastic wrap and allow to rise again at room temperature for 1 hour.

    Preheat oven to 400.

  • Once dough has risen and peeks above the pan, bake for 20 minutes.

    Reduce heat to 350 degrees and bake for another 17 to 20 minutes.

    Turn out onto wire rack to cool thoroughly (at least 1 hour) before slicing. Store in plastic bag.
    Makes 1 loaf.

  • Please Dont forget to like!  :)
    Please Dont forget to like! :)

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