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Homemade Tater Tots

posted in Food & Drink > Recipes
11/27/2016
    1. In a medium bowl mix together the cold mashed potatoes and the beaten eggs.
    2. Mix the flour inches Season with a little salt.
    3. Place the bread crumbs in a shallow bowl. Drop the potato mixture by the spoonful into the bowl of panko crumbs.
    4. Gently press the panko into the soft potato “tots.”.
    5. Place them on a sheet pan covered with a sheet of wax paper.
    6. Heat a small pot of oil to between 350-375 degrees F.
    7. Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
    8. Pull the tater tots from the hot oil with a strainer and gently place them on a paper towel to drain.
    9. Sprinkle lightly with Kosher salt.
    10. Serve hot with ketchup and enjoy!

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