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Homemade Peppermint Patties
Food & Drink
2 cups powdered sugar
1 1/2 tablespoons unsalted butter, softened
2 tablespoons evaporated milk
1/4 teaspoon vegetable oil
1/4 teaspoon vanilla extract
drop of peppermint extract
1-2 cups chocolate chips
In an electric mixer, beat first 5 ingredients until smooth. Scoop into a bowl and place in the refrigerator to set. Once firm, roll into one inch balls. Push down to flatten. Set in freeze for another 60 minutes.
Melt chocolate chips in a double boiler. Remove patties from freezer and dip in chocolate, setting on wax paper. Freeze again until ready to eat.