Homemade Peppermint Patties by Kaitlynn C - Musely
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Homemade Peppermint Patties

posted in Food & Drink > Recipes
10/27/2015
  • 2 cups powdered sugar

    1 1/2 tablespoons unsalted butter, softened

    2 tablespoons evaporated milk

    1/4 teaspoon vegetable oil

    1/4 teaspoon vanilla extract

    drop of peppermint extract

    1-2 cups chocolate chips

  • In an electric mixer, beat first 5 ingredients until smooth. Scoop into a bowl and place in the refrigerator to set. Once firm, roll into one inch balls. Push down to flatten. Set in freeze for another 60 minutes.

    Melt chocolate chips in a double boiler. Remove patties from freezer and dip in chocolate, setting on wax paper. Freeze again until ready to eat.

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