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Homemade Honey-Sweetened Ginger Ale

posted in Food & Drink
10/23/2013
  • Makes about 2 cups of syrup

¾ cup fresh ginger, chopped (no need to peel it)
1 cup honey
Sparkling water (club soda or seltzer)
    Makes about 2 cups of syrup

    ¾ cup fresh ginger, chopped (no need to peel it)
    1 cup honey
    Sparkling water (club soda or seltzer)
  • 1. Measure the honey in a 2-cup Pyrex cup and add water to make 2 cups.
    1. Measure the honey in a 2-cup Pyrex cup and add water to make 2 cups.
  • 2. Put the honey-water and ginger in a pan. Bring to a boil. Lower the heat and simmer for 10 minutes. Let the syrup cool.

3. Strain the ginger syrup and store in the refrigerator for up to 2 weeks.
    2. Put the honey-water and ginger in a pan. Bring to a boil. Lower the heat and simmer for 10 minutes. Let the syrup cool.

    3. Strain the ginger syrup and store in the refrigerator for up to 2 weeks.
  • 4. Add club soda or seltzer to the syrup to taste to make the ginger ale. Add ice and enjoy! (In my tall glasses, I liked the ratio of ¼ cup of syrup with 10 ounces of sparkling water.)
    4. Add club soda or seltzer to the syrup to taste to make the ginger ale. Add ice and enjoy! (In my tall glasses, I liked the ratio of ¼ cup of syrup with 10 ounces of sparkling water.)
  • Thank you!! 💖😄✌️

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