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Homemade Gumdrops

posted in Food & Drink
  • 2 cups sugar {plus a little for rolling gum drops}
    1⅓ cups applesauce, unsweetened
    2 small (3 oz) boxes Jello, any flavor
    2 envelopes (4 teaspoons) unflavored gelatin {like Knox}
    1 teaspoon lemon juice

  • Line 13x9 pan with parchment paper
    In a large saucepan, combine all ingredients, let stand 1 minute
    Bring to a boil over medium heat, stirring constantly, boil for 1 minute
    Immediately pour into prepared pan
    Place in refrigerator for 3 hours or until firm

  • Loosen sides from pan with a spatula
    Turn Gum Drops onto a cutting board
    Cut out gum drops using a knife dipped in hot water to cut squares or a cookie cutter
    Roll Gum Drops in extra sugar, set onto wax paper until slightly dry
    Store in an airtight container


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