Homemade Ginger Bread Recipe For Christmas by abc 🌞 def - Musely
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Homemade Ginger Bread Recipe For Christmas

posted in Food & Drink
11/30/2015
  • Components*:

    500g flour
    200g honey
    120g caster sugar
    120g margarine or butter
    1 egg
    1 teaspoon baking soda
    1 packet of spices for gingerbread

    Execution:

    Mix flour with baking soda. In saucepan, heat honey: honey sugar and spice gingerbread, until a whole will become more fluid. Allow to stand sideways to slightly przestygło. Summer honey pour into flour. Then add the sliced ​​into cubes fat and egg. Mix thoroughly with a spoon and then knead with your hands, to form a smooth dough. Shape into a ball and wrap in cling film, put down, for 5-10 minutes in the refrigerator to ma

  • make a cake "rested".

    After this time, remove from the refrigerator, divide in half, one part of the re-wrap film, the second roll, lightly podsypujÄ…c flour (or between two sheets of film) to a thickness of 4-5mm and cut any shape. If we cut the mini cottages, dough should roll out to a thickness of 2-3mm.
    Preheat the oven to 180 0 C. Gingerbread on a flat baking tray lined with baking paper or silicone mat, keeping the distance. Before baking gingerbread can be spread with beaten egg and garnish with nuts or dried fruit. However, parts of cottages nothing smear.

  • Bake depending on the thickness and size of shapes 7-9 minutes and houses 4-5 minutes. Each oven bakes differently and best first badge check every 2 minutes, when the gingerbread will be good. Pierniczki should be gently egret, the darker the color, the cookies will be harder. If you have an oven with a windmill, obniżyÅ‚abym temperature to 170 0 C (I baked with heaters up-down, without using a fan). Store in an airtight container for several weeks. If it gets too hard, the day before serving, remove from the tin.

  • Execution of cottage:

    After baking and cooling houses, posklejać all the walls with icing **, the best icing królewskiego- after use can be confident that nothing we did not fall apart :) glued cabins set aside for a few hours to dry then free to decorate. Store like other gingerbread in a tightly closed container.

    * To do bungalows I used maybe 1/4 portion of the dough with the rest of the baked gingerbread :)

    ** before gluing it is good to check whether our holes "door" to surely fit on kubek- if they are too narrow, you can extend it with a sharp knife.

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