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Homemade Ginger Beer

posted in Food & Drink
02/22/2014
  • 1/4 pound ginger
    3/4 cup sugar
    2 tablespoons fresh lemon juice
    1/4 teaspoon active dry yeast
    about 2 quarts of water
    special tools: a 2-quart container like a beer growler or a 2-liter soda bottle

  • By hand, grate the ginger. Wait what? Let’s save our fingers and just whip out the ol’ food processor–but it’s absolutely fine to use your hands if you don’t have a food processor. Or… place the ginger in a food processor and process until pureed. Place the ginger puree into a mesh sieve and press

  • Press out the liquid into a bowl.Next, funnel 3 1/2 to 4 tablespoons (4 for a little more bite) of jiggle juice (I mean ginger juice), sugar, lemon juice, and yeast into a 2-quart container such as a beer growler or an empty soda bottle. Fill the container with water leaving about a 2-inch space

  • 2-inch space at the top. Tightly seal with a lid and gently shake to mix all of the ingredients. Place in a warm dark area at room temperature for 48 hours — no more, no less. Store in the refrigerator afterwards.

  • Serve over ice or in your favorite ginger beer cocktail (like a dark n’ stormy or a Moscow Mule). Store in the refrigerator for up to 1 week.

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