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Homemade Garlic & Herb Biscuits 5 Minutes To The Oven Is All These Take!
Food & Drink
For this recipe you can skip all of the garlic and herbs if you wish to have a basic plain biscuit.
1¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
5 tablespoons cold butter cut into small dice
1 cup milk
1 clove garlic, minced
1 Tablespoon Italian Seasoning Blend
¼ cup butter, melted
Preheat Oven to 450
In a large bowl, mix flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. You may want to use your finger tips.
Add the milk, garlic and seasoning, stir to combine.
Drop batter by spoonfuls onto an ungreased baking sheet OR for cut out biscuits add
another ¼ cup flour and roll out.
Bake in preheated oven for 10 to 13 minutes, until lightly browned.
While biscuits are baking melt butter to brush on hot baked biscuits.