Homemade Fried Pickles by Jeanie Hesse - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Homemade Fried Pickles

posted in Food & Drink > Recipes
  • Ingredients:

    1 egg
    3/4 cup. milk
    1 1/2 teaspoons Worcestershire sauce
    A spoonful of flour (see directions)
    1 3/4 teaspoons Old Bay Seasoning
    1/8 teaspoon ground black pepper
    1 3/4 cups all purpose flour
    olive oil for frying
    1 jar of dill pickle spears, sliced in half lengthwise

  • Instructions

    In a bowl, whisk together eggs, milk, and Worcestershire sauce. Add a spoonful or two of flour. (You're going for a smooth consistency but with a little hold, this helps when dipping everything)
    In another bowl, combine the rest of your flour, pepper and the old Bay Seasoning. You can add whatever seasonings you want, but this combination is the one we loosely followed.
    In a fry pan, pour enough oil to coat bottom of pan and heat over medium high heat. While this is happening, proceed with next step of preparing the pickles.
    Take a pickle slice and dip it into the

  • the egg mixture. Now dredge it through the flour mixture, covering all sides as well as you can. Re-dip into egg mixture and again into flour mixture.
    Tip: Try not to use your fingers when dipping - wherever your fingers happen to be holding the pickle will prevent the pickle from being coated. We used a small pair of tongs to accomplish this. If you don't have them you can use two forks.
    Gently place pickles into the hot oil and allow to fry on one side until lightly browned, about 2 minutes. Flip and continue to cook another minute until golden brown all over.
    Remove from oil and place onto

  • a plate lined with paper towel to wick away excess oil. Let rest for a minute or two (very hot!).
    Serve with ranch dip or your favorite accompaniment.


See all comments

Related Tips

See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back