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Homemade French Fries
Food & Drink
Salt and pepper for taste
Cut potatoes to desired thickness and length you can peel them or leave the skin on again it's preference
Deep fry potatoes for 8 minutes remove from oil and drain on paper towel
This is the important part once dry put back in fryer for additional 6 minutes to make them restaurant crisp.
You can twice bake them however they won't be nearly as crispy. I know we are all looking for the fry that is crisp on the outside and soft on the inside twice frying them is the way to go for that desired texture.