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Homemade Eggnog Fudge! Great For Christmas Gift!
Food & Drink
2 cups sugar 1/2 cup butter 3/4 cup eggnog 12 ounces white baking chocolate 1/4 teaspoon ground nutmeg 1 (7 ounce) jar marshmallow creme 1 teaspoon vanilla
Bring sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
Continue to boiling over medium heat until candy thermometer reaches 234 degrees, stir constantly to prevent scorching.
Remove from heat and stir in the white chocolate and nutmeg, stirring until melted
Add marshmallow creme and vanilla extract.
Beat until well blended.
Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares.
Store in an airtight container in the refrigerator. May be frozen for up to three weeks.