Homemade Corn Tortillas by Karen none Homemade Corn TortillasINGREDIENTS: 2 cups Maseca masa harina 1/4 teaspoon salt 1-1/4 cup waterINSTRUCTIONS: Heat a griddle or comal over very low heat. In a medium bowl, combine the Maseca masa harina with the salt.Add the water and mix by hand until the dough forms a ball.Divide the dough and shape it into small 1-inch balls. Place the ball of dough on a tortilla press lined with 2 sheets of plastic wrap or parchment paper.Lower the lid and press down. *If you do not have a tortilla press, place the ball of dough between 2 sheets of wax or parchment paper. Use a large heavy plate to press down and flatten dough.Carefully peel away the wax paper and gently lay the tortilla on the warm griddle. Heat until fully cooked on both sides. Repeat the process with the remaining dough.ENJOY!!!😄