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Homemade Chocolate Frosting Recipe

posted in Food & Drink
01/26/2014
  • 12 ounces cream cheese, softened
1 1/2 sticks unsalted butter, softened
4 1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
Salt
1 pound 2 ounces bittersweet chocolate, melted and slightly cooled
1 1/2 cups creme fraiche or sour cream
    12 ounces cream cheese, softened
    1 1/2 sticks unsalted butter, softened
    4 1/2 cups confectioners' sugar
    1/2 cup unsweetened cocoa powder
    Salt
    1 pound 2 ounces bittersweet chocolate, melted and slightly cooled
    1 1/2 cups creme fraiche or sour cream
  • STEP 1
Beat cream cheese and butter with a mixer on medium speed until pale and fluffy, about 3 minutes. Sift together sugar, cocoa powder, and 1/4 teaspoon salt; gradually beat into cream cheese mixture. With machine running, pour in melted chocolate in a slow, steady stream.
    STEP 1
    Beat cream cheese and butter with a mixer on medium speed until pale and fluffy, about 3 minutes. Sift together sugar, cocoa powder, and 1/4 teaspoon salt; gradually beat into cream cheese mixture. With machine running, pour in melted chocolate in a slow, steady stream.
  • Beat in creme fraiche until well combined. If frosting doesn't seem firm enough, refrigerate for 10 minutes. Beat before using
    Beat in creme fraiche until well combined. If frosting doesn't seem firm enough, refrigerate for 10 minutes. Beat before using

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