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Homemade Chive And Cheddar Biscuits
Food & Drink
Better than Red Lobster...
2 cups of flour
1 Tablespoon of baking powder
1/2 teaspoon salt
1/2 cup shortening, lard, crisco or butter (I use butter)
1 cup of milk (cream) or buttermilk
if using buttermilk add 1/2 teaspoon baking soda)
Chives, Cheddar, Bacon etc...
Cayenne, Dry Mustard, etc..
Mix the flour with the baking powder, and salt. Cut in shortening until it resembles coarse meal. Stir milk or cream in to flour mixture. Mix quickly with fork until dough comes together. Using hands gently pat the ingredients together. Do not over-handle. Pat out to about 1/2 to
3/4 inch thick on a lightly floured board. Cut with biscuit cutters and place on a parchment paper lined cookie sheet and bake for approximately 12 to 15 minutes at 450°F.
If making cheese biscuits, add the cheese after the shortening has been cut into the flour.
Simply substitute 2 cups Bisquick ( or any other biscuit mix) for the flour, baking powder & salt. Then add ingredients of your choice. Cheddar, bacon & chives would be my choice.
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