Homemade Chicken Strips by Heather Davis - Musely
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Homemade Chicken Strips

posted in Food & Drink > Recipes

    1lb precut chicken tenders from grocery store (better from a butcher)
    3 beaten eggs
    1 Cup flour
    1 Cup plain bread crumbs
    Pinch of salt
    Pinch of pepper

  • Put flour on a plate
    Put bread crumbs on different plate

    Start by rolling chicken tenders in flour
    Dip in egg (the egg is going to want to fall off so be quick)
    Roll in bread crumbs

    Set aside and bread all of strips

    Deep fry them at 350 for 8 minutes

  • If you don't want to deep fry the tenders you can bake them at 375 for 30 minutes

    Be sure to check the temperature to ensure the tenders are cooked to at least 165 internally

  • Be sure to watch for my buffalo chicken wrap recipe why spend $7 at the deli when you can make several for only a couple dollars a head


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