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💥Homemade Caramels💥

posted in Food & Drink
11/09/2013
  • Ingredients~ *2 cups white sugar *1 cup packed brown sugar *1 corn syrup *1 cup evaporated milk * 1 pint (2 cups) heavy whipping cream *1 cup butter *1 1/4 teaspoon vanilla extract
    Ingredients~ *2 cups white sugar *1 cup packed brown sugar *1 corn syrup *1 cup evaporated milk * 1 pint (2 cups) heavy whipping cream *1 cup butter *1 1/4 teaspoon vanilla extract
  • In a med size pot, combine everything except vanilla. Monitor the heat of mixture with a candy thermometer while stirring occasionally. When the thermometer reaches 245 degrees remove pot from heat 😊
    In a med size pot, combine everything except vanilla. Monitor the heat of mixture with a candy thermometer while stirring occasionally. When the thermometer reaches 245 degrees remove pot from heat 😊
  • Then stir in vanilla. Transfer mixture to a greased 12x15 pan and let the mixture cool completely. When cooled cut the caramel into small squares and wrap them in wax paper for storage !! 😊
    Then stir in vanilla. Transfer mixture to a greased 12x15 pan and let the mixture cool completely. When cooled cut the caramel into small squares and wrap them in wax paper for storage !! 😊
  • *A few tips on making caramel*
    1~ Line your pan with foil, then spray the foil. Taking the caramel block out of the pan is a breeze after it's cooled !
    2~ Don't feel like you have to stir the mixture continuously, it's ok to let it boil for a few minutes !!! 👍😊✌️

  • I hope you guys enjoy !! Don't forget to like 👍 follow and friend me for more 😊 Thanks

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