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Homemade Baked Beans
Food & Drink
1 lb. dried Great Northern Beans
1 lb. thick cut bacon, chopped
1 large onion, chopped
1 jalapenos, chopped
¼ cup tomato paste
½ cup dark brown sugar
¼ cup molasses
¼ tsp cayenne pepper
1 tsp black pepper
2 tsp salt
Soak beans overnight in a plastic container covered with cold water and stored in fridge.
the next day pre heat oven to 250 degrees
place large oven safe pot over med heat
add in chopped uncooked bacon, onion and jalapenos
cook about 5 min until the onions are soft
stir in tomato paste, brown sugar and molasses
(spray measuring cup with cooking spray before the molasses to help get it out easily)
Drain the beans, keeping the liquid stored in a measuring cup
add beans to pot
add enough vegetable broth to bean liquid to total 4 cups and add
raise heat to high and allow to come to a boil
add cayenne, black pepper and salt
stir and cover pot with lid
place in the oven for 6-8 hours until the beans are soft