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Homemade Apple Pie Filling...yummmm‼️

posted in Food & Drink > Recipes
06/04/2014
  • Prep Time: 30 minutes
Cook Time: 10 minutes
Yield: 4 cups of pie filling
    Prep Time: 30 minutes
    Cook Time: 10 minutes
    Yield: 4 cups of pie filling
  • Ingredients
    5 cups peeled,chopped apples (I used a large bag of Crunch Pak apples)
    1 Tablespoon lemon juice
    1/2 cup brown sugar
    1/2 cup sugar
    1/4 cup cornstarch
    1 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon salt
    2 cups water

  • Instructions

    1. Toss the apples with lemon juice and set aside. Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Stir in water. Bring mixture to a boil. Boil 2 minutes stirring constantly.

    2. Add the apples and bring to a boil again. Reduce the heat to medium low and simmer for 10-12 minutes. Cool completely. It will set up as it cools. Makes 4 cups of apple pie filling. Keep refrigerated in a sealed container for 4-5 days.

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