Homemade Almond Milk ♥♡ by Kaitlynn C - Musely
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Homemade Almond Milk ♥♡

posted in Food & Drink > Recipes
06/13/2014
  • Ingredients
    1 cup almonds, soaked 4-6 hours and rinsed well
    4 cups filtered water

  • Combine all of the ingredients in a blender, and blend until smooth and creamy, about 1 minute in a high-powered blender.
    Strain the "milk" through a nut-milk bag or cheese cloth, squeezing well to extract the extra liquid. You can save the remaining almond pulp for another recipe, or discard.

  • Store in the fridge, in a sealed container, for up to 4 days.

    don't forget to like and save! And please follow me for more amazing tips! cheers xo♥♡

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