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Homemade Almond Milk ♥♡
Food & Drink
1 cup almonds, soaked 4-6 hours and rinsed well
4 cups filtered water
Combine all of the ingredients in a blender, and blend until smooth and creamy, about 1 minute in a high-powered blender.
Strain the "milk" through a nut-milk bag or cheese cloth, squeezing well to extract the extra liquid. You can save the remaining almond pulp for another recipe, or discard.
Store in the fridge, in a sealed container, for up to 4 days.
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