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Home made mash potatoes (NO MILK NEEDED)
Food & Drink
🔹peel potatoes (they don't have to be perfect)
🔹chop potatoes (making sure the pieces are big so they don't take forever to cook)
🔹boil potatoes until tender (or until a fork can pierce through)
🔹drain water (use a strainer)
🔹use you masher to mash the potatoes adding as much butter as you like.
🔹also adding your favorite spices (I typically add adobo, parsley, and garlic powder) you can even put sour cream if you really wanted!
👍💾😎 Thank you!
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