Home Made Porage by Mandie C - Musely
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Home Made Porage

posted in Food & Drink > Recipes
11/28/2013
  • Ingerdients: 
1kg of quaker oats
1 large Ziplock bag
Medium sized sealable sandwich bags
1/4 cup of cinnamon
1/4 cup of ginger
1-2 cups of brown sugar
1 cup of raisins (optional)
    Ingerdients:
    1kg of quaker oats
    1 large Ziplock bag
    Medium sized sealable sandwich bags
    1/4 cup of cinnamon
    1/4 cup of ginger
    1-2 cups of brown sugar
    1 cup of raisins (optional)
  • Directions: Place all ingredients in the large Ziplock bag, then add the quaker oats. Seal bag and shake well till all contents are combined evenly. Seperate 2 cups of ingredients into sealable sandwich bags. Quick n Easy Breakfast with less added sugar! Use 1/2-1 cup of hot water and pouch to bowl.
    Directions: Place all ingredients in the large Ziplock bag, then add the quaker oats. Seal bag and shake well till all contents are combined evenly. Seperate 2 cups of ingredients into sealable sandwich bags. Quick n Easy Breakfast with less added sugar! Use 1/2-1 cup of hot water and pouch to bowl.
  • Add extra fresh fruit for flavour and nutritional value. Or you can use mixed frozen fruit or canned pears or peaches.
    Add extra fresh fruit for flavour and nutritional value. Or you can use mixed frozen fruit or canned pears or peaches.
  • Take pouch and add 1/2-1 cup of hot water... Into a bowl and mix. For extra flavor add a dash of half n half, cream, or milk to cool. Add desired toppings to porage.
    Take pouch and add 1/2-1 cup of hot water... Into a bowl and mix. For extra flavor add a dash of half n half, cream, or milk to cool. Add desired toppings to porage.
  • Save your money and make your own premade oatmeal porage. Made with natural ingredients and less added sugar. A great breakfast idea in the cold winter season:)

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