Home Made Ice Cream In A Bag👌💫 by Daphney Myers - Musely
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Home Made Ice Cream In A Bag👌💫

posted in Food & Drink > Recipes
03/16/2015
  • Things you need:
    - a big zip lock bag
    - little zip lock bag
    - table spoon
    - teaspoon
    - 1/2 cup and whole cup
    - vanilla extract
    - milk
    - surgar
    - table salt or rock salt
    - a lot of ice
    - heavy whip cream ( if you want )🍦

  • - First, you want to add ice to the big bag, put in about half the bag
    - then add about 1 and a 1/2 table spoons of rock salt or at least table salt or even ice cream salt.
    - close it shake up a little, then open it again👍💯

  • - Next add a cup of milk in the Little bag
    - add a half teaspoon of vanilla extract
    - then add 2 table spoons of surgar !
    - if u want to u can add a half cup of heavy whip cream

  • Now shake it a little and close it tightly with no air, put it inside the big bag and then close the big bag with the ice with no air. Then keep on shaking the bag for about 5 minutes. The time depends how u like ur ice cream. Wait till the ice cream is hard enough to eat✨

  • Now u are done! You can put it in your little bowl and add toppings; or even chocolate syrup🍨🎀

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