Home Made Corn Dogs πŸ’₯πŸ’‹ by Home Made Corn Dogs πŸ’₯πŸ’‹1 1/2 yellow corn meal 1 1/4 all purpose flour 1/4 cup sugar 1 tablespoon baking powder 1/4 tablespoon salt 1 egg , beaten 1 1/2 cups buttermilk (regular milk works to ) 1 tablespoon vegetable oil 1 tablespoon honey 1 (10 count) package hot dogs 10 wooden skewers or chop sticks Remove hot dogs from package, wipe them dry with paper towels (this helps the batter stick to them a little better) insert one skewer or wooden stick into each hot dogDirections: in a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F. In s large bowl add the cornmeal , flour,sugar,baking powder and salt. Stir together. Then add the beaten egg , buttermilk , oil and honey. Stir until combined . (Batter should be thick)Pour the water into a tall drinking glass or anything that's deep. Holding by the skewer , take one hot dog and dip it into the batter coating the whole hotdog . Slowly remove from batter and let the excess drip off. Immediately place into the hot oil while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 mins, or until all sides are golden brown . Remove from hot oil and place on paper towel to drain the grease . Repeat with all hot dogs Put them on plates and sever as desired 😊Hope you all enjoy πŸ‘ Please give this tip a thumbs up πŸ‘Œβ€οΈ