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Home Made Butter

posted in Health & Fitness
  • Home made butter

    32 ounces of heavy whipping cream
    2 tbs of sour cream
    I tsp vinegar
    1 tsp salt (optional)

    Blend heavy cream and sour cream on slow for about 25-30 min.
    At first it will thicken then it will thin out and the liquid will start to separate; continue blending until butter turns a pale yellow color)
    - drain excess liquid
    (which is actually buttermilk)
    - add vinegar (as a preservative) and blend for 1 minute at the end
    -Place in glass container and refrigerate immediate

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