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Food & Drink
Holiday Infused Rum Yield: 1 liter
Use this infusion in any recipe for which you would usually use rum. Our favorite is a Holiday Dark and Stormy: 1 part rum, 3 parts ginger beer and a few squeezes of lime juice per glass.
2 cups fresh cranberries
8 allspice berries
4 cinnamon sticks
2 whole star anise
1 liter rum
Using a mortar and pestle, crush the cranberries. You want to make sure that at least half the fruit is crushed so that they more easily release their flavor and color to the rum. If you don't have a mortar and pestle, pulse the cranberries in a food processor 4-5 times instead.
Divide the cranberries and spices evenly between two quart-sized Mason jars.
Pour the rum over the fruit, dividing it evenly between the jars.
Cover tightly and allow to infuse for 1 week, shaking the jars once a day.
Strain the alcohol and discard the solid pieces.
Rinse out the jars and return the rum to them. Cover and refrigerate. Enjoy!!
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Thank you!! 💖😄✌️