Herb Roasted Chicken Salad! by Chelsey Malone - Musely
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Herb Roasted Chicken Salad!

posted in Food & Drink
04/24/2016
  • Ingredients needed:

    • 6 handfuls lettuce leaves
    • 2 carrots peeled and sliced into batons
    • ⅓ of a cucumber cut into batons
    • 7 oz (200g) feta cheese cubed
    • 12 -15 sun-dried tomatoes chopped
    • 1 x herb roasted chicken breast
    • 4 heaped tablespoons Roast garlic mayo
    • salt and pepper
    • ¼ cup toasted sunflower seeds

  • How to:

    1. Take a large mixing bowl and throw in the lettuce, carrots, cucumber, feta and sun-dried tomatoes.
    2. Thinly slice the Herb roast chicken breast and add them to the bowl along with the roast garlic mayo. Season with salt and pepper and toss the salad well.
    3. Divide among 4 bowls and sprinkle over the sunflower seeds.

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