Heavenly Peach And Cinnamon Cobbler!!! by Amanda Dickey - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Heavenly Peach And Cinnamon Cobbler!!!

posted in Food & Drink > Recipes
  • Ingredients
    •butter for coating dish
    • 6 cups peaches, halved, pitted, and sliced 1/4 inch thick
    • 3/4 cup sugar
    • 1/4 cup quick cooking tapioca
    • 1 teaspoon ground cinnamon
    • 1 teaspoon freshly squeezed lemon juice
    • pinch of salt
    • 1 2/3 cups all purpose flour, plus additional for dusting
    • 3 1/2 tbsp sugar
    • 1 1/2 tbsp baking powder
    • 1/8 tsp salt
    • 6 tbsp cold unsalted butter, cut into cubes
    • 2/3 cup heavy cream, plus additional for brushing

  • Instructions
    1. Preheat oven to 350F. Butter a 2 1/2 quart baking dish. In a medium bowl, stir together he filling ingredients. Pour filling into the prepared dish; set aside
    2. For the topping, in a food processor or large bowl, pulse or whisk together the 1 2/3 cups flour, the sugar, baking powder, and salt. Pulse or cut in the butter until the mixture resembles coarse crumbs. Slowly add the 2/3 cup cream, mixing until he dough just comes together. The the dough into a lightly floured surface and pat together. Form the dough into 2-inch balls. Flatten balls gently with the palm of your hand

  • 3. Evenly arrange the dough rounds on top of the filling. Brush a little cream over the rounds. Bake about 1 hour or until the biscuit are golden and the filling is bubbling


See all comments

Related Tips