Heart-Shaped Cookie Pops❤️ by 💋Jasmine 💋 - Musely
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Heart-Shaped Cookie Pops❤️

posted in Food & Drink > Recipes
02/12/2015
  • Ingredients

    1package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
    24flat wooden sticks with round ends
    1container (1 lb) vanilla creamy ready-to-spread frosting
    Assorted small candies, or candy sprinkles or nonpareils, if desired
    10 yards red curling ribbon

  • 1 of 4
Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V.
    1 of 4
    Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V.
  • 2 of 4
Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary.
    2 of 4
    Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary.
  • Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.

  • 4 of 4
Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.
    4 of 4
    Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.

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