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Heart-Shaped Cookie Pops❤️
Food & Drink
1package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
24flat wooden sticks with round ends
1container (1 lb) vanilla creamy ready-to-spread frosting
Assorted small candies, or candy sprinkles or nonpareils, if desired
10 yards red curling ribbon
1 of 4 Heat oven to 350°F. On work surface, cut each cookie in half, and arrange into V-shape with 3/4 inch space between dough pieces on top, slightly pressing bottom halves together to form V.
2 of 4 Place on ungreased cookie sheet 2 inches apart; insert wooden stick into bottom of each, overlapping sticks as necessary.
Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
4 of 4 Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.