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Heart Shaped Potatoes ๐Ÿ‘

posted in Food & Drink
01/26/2014
  • Roasted potatoes 
6 large potatoes(about 2 pounds for 4 servings)
1/4cup olive oil
1 to  2tsp  kosher salt
freshly ground pepper
2tsp caraway seeds
1/2tsp paprika(optional)
    Roasted potatoes
    6 large potatoes(about 2 pounds for 4 servings)
    1/4cup olive oil
    1 to 2tsp kosher salt
    freshly ground pepper
    2tsp caraway seeds
    1/2tsp paprika(optional)
  • Preheat oven to 400F.
Line baking sheet with aluminum foil, spray with non-stick spray or brush with oil.
Fill a pot with  about 1quart -2quarts of water, add 1tbl salt, bring  to boil, then reduce  heat to gentle simmer.
    Preheat oven to 400F.
    Line baking sheet with aluminum foil, spray with non-stick spray or brush with oil.
    Fill a pot with about 1quart -2quarts of water, add 1tbl salt, bring to boil, then reduce heat to gentle simmer.




  • In the meantime peel potatoes, slice them, using a small metal cookie cutter cut out as many hearts as you can. Reserve scraps in water, you can also par-cook scraps or make mashed potatoes
Cook potatoes in simmering water for 3 minutes, drain potatoes and let cool slightly.
    In the meantime peel potatoes, slice them, using a small metal cookie cutter cut out as many hearts as you can. Reserve scraps in water, you can also par-cook scraps or make mashed potatoes
    Cook potatoes in simmering water for 3 minutes, drain potatoes and let cool slightly.
  • Combine all the ingredients for the marinade : olive oil, salt, caraway seed, pepper, paprika.
Pour marinade over potatoes, stir and let sit for 5 minutes.
Spread marinaded potatoes evenly onto the baking sheet.
    Combine all the ingredients for the marinade : olive oil, salt, caraway seed, pepper, paprika.
    Pour marinade over potatoes, stir and let sit for 5 minutes.
    Spread marinaded potatoes evenly onto the baking sheet.
  • Roast them for 20-25 minutes, in halftime using an off set silicone spatula carefully turn the potatoes (don't forget to use oven mittens when handling hot baking sheet!).
If your oven has a broiler, broil potatoes for additional 5 minutes or  until they are golden on brown.
    Roast them for 20-25 minutes, in halftime using an off set silicone spatula carefully turn the potatoes (don't forget to use oven mittens when handling hot baking sheet!).
    If your oven has a broiler, broil potatoes for additional 5 minutes or until they are golden on brown.
  • Don't forget to like ๐Ÿ‘

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