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Healthy Sriracha Lime Chicken Chopped Salad
Food & Drink
2 organic chicken breasts
3 tbsp Sriracha
1 lime, juiced
1/4 tsp Himalayan sea salt and ground pepper
4 cups lettuce chopped
8 pineapple slices, using corer
1 cup organic grape tomatoes
1/3 cup red onion finely chopped
1 avocado cubed
1/3 cup light olive oil
1/4 cup apple cider vinegar
2 limes, juiced
Dash himalayan sea salt
1. heat grill
2. season chicken with salt and pepper
3. in a bowl or marinade dish, combine sriracha and lime
4. add chicken let marinade in the fridge for at least 20 min, the longer the better the flavor
5. once marinaded, add chicken to grill
6. cut pineapple using corer and add to grill, grill 3-4 min each side
7. while they are grilling chop lettuce then avocado, tomato and red onion and add to serving dish
8. whisk together dressing, taste, and adjust if needed
9. once chicken is done cooking assemble the salad toss and enjoy!