* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Healthy Pumpkin Cookie Dough For One
Food & Drink
1/2 cup pumpkin puree
1/2 cup protein powder of choice (I tried a brown rice blend, casein brand and paleo brand)
1/2 cup gluten-free oat flour (can substitute for coconut flour or almond flour for paleo version)*
1 T + granulated sweetener of choice (optional)**
2 T nut butter of choice (I used cashew)
1 T pure maple syrup
1 T + dairy free milk of choice
Dairy free chocolate chips or other add-ins of choice (optional)
In a mixing bowl, combine the pumpkin, protein powder, flour of choice and sweetener and mix very well.
In a small microwave-safe dish or stovetop, melt the nut butter with the maple syrup and add to the pumpkin mixture until fully incorporated.
Using a tablespoon, add dairy free milk of choice until desired consistency is reached.
* Depending on which flour you use, you may not need the dairy free milk
** I used sweetened protein powder so omitted. Adjust accordingly
The longer it sits in the fridge, the thicker it becomes. I love prepping it the night before purely for this reason- I find I don't even need the extra dairy free milk.
This can be frozen and thawed before consumption.